A crisp, refreshing Sauvignon Blanc that is a perfect accompaniment to all occasions
Jacobs Creek winemaking dates back to 1847 when Johan Gramp planted his first vineyard on the banks of Jacob's Creek. This full-bodied Cabernet Sauvignon exhibits an aroma of mint and blackcurrant, with a palate rich in blackcurrant and plum fruit flavours with smooth tannins.
AROMA AND PALATE
Chocolate, black pepper and red berries.
The palate offers fresh red fruits, with tight textural tannins and integrated oak complexity.
Enjoy with beef fillet, marinated roast leg of lamb, lamb ragu tagliatelle or a dried shitake mushrooms and black bean burger with gruyere.
Enjoy on its own or with sushi and fresh green salads.
From the humble cottage of William Jacob set along the banks of a small creek to the legacy of the Gramp family, we have over 150 years of winemaking tradition flowing through our vineyards. It’s a heritage we are passionate about, and just as equally, what drives us to create new wines to be enjoyed for more years to come.