Jacobs Creek winemaking dates back to 1847 when Johan Gramp planted his first vineyard on the banks of Jacob's Creek. This full-bodied Cabernet Sauvignon exhibits an aroma of mint and blackcurrant, with a palate rich in blackcurrant and plum fruit flavours with smooth tannins.
Nose: Chocolate, black pepper and red berries.
Palate: offers fresh red fruits, with tight textural tannins and integrated oak complexity.
Enjoy with beef fillet, marinated roast leg of lamb, lamb ragu tagliatelle or a dried shitake mushrooms and black bean burger with gruyere.
From the humble cottage of William Jacob set along the banks of a small creek to the legacy of the Gramp family, we have over 150 years of winemaking tradition flowing through our vineyards. It’s a heritage we are passionate about, and just as equally, what drives us to create new wines to be enjoyed for more years to come.