t is Makgeolli combined of 6 year old red ginseng by National Agricultural Cooperative Federation Hansamin strict quality and the craftsmanship of Seoul Jangsoo Co.,.
We are proud of red ginseng Makgeolli with taste and flavor as we maximized flavor of red ginseng through low temperature fermentation technology. Jang Red Ginseng Makgeolli is leading the popularization of red ginseng Makgeolli.
The sediment accumulated at the bottom of the bottle contains healthful ingredients of rice and it can make soft and light taste.
In 2016, Jang Red is awarded the highest quality award at the Korea Liquors Contest.