Created in Torino, Cinzano Rosso is the original of Cinzano’s vermouth portfolio. Its amber colour reflects the product’s rich infusion of herbs and spices, while representing its prestige and quality. It is the perfect ingredient for cocktails thanks to its delicate, yet persistent aftertaste and can be served neat or with a splash of soda.
Nose: An aromatic mix of vanilla and black cherry, with a hint of creamy caramel
Palate: Smooth, with a subtle hint of initial sweetness, opening to spices and complex bitterness, before a botanical finish of artemisia
1 oz /3 cl Cinzano Rosso
1 oz / 3 cl Campari
1 Splash of Soda
Garnish: Slice of orange and lemon zest
Pour the ingredients directly in a glass filled with fresh ice and then add a splash of soda. Stir and complete with a slice of orange and lemon zest.